Course Aim and Purpose
Watsan Training is offering a free short course in Hygiene Promotion in Emergencies. The course is designed for technical professionals, students and graduates who want to gain knowledge in the field of water and sanitation. On completion of the course, participants will be able to effectively disseminate key hygiene messages in a community including what people can do to prevent and control the spread of diseases and the proper use and maintenance of WASH facilities.
This short course is free to enrol and complete. An end of course assignment review feedback report is issued on successfully completion of this course and submission of the end of course assignment. Should you require a certificate, you can request for one at a cost of $5.99 for a digital certificate in PDF format and $18.99 for a physical version hard copy certificate.
The officially branded and security-marked Watsan Training Certificate is a great way to share your achievement with the world. It is also ideal for sharing with potential employers and an indication of your commitment to continuously learn, upskill and achieve high results.
Take the course for free and decide whether or not you’ll choose to pay for a certificate.
- To enable you to transform and be an agent of change in promoting appropriate and desirable hygiene and sanitation practices.
- To equip enable you to understand the concepts/ elements and methodologies necessary for hygiene promotion.
- To enable you to understand causes, transmission routes, prevention, management & control of diarrheal and vector-borne diseases.
- To familiarize you with the tools for data collection, monitoring and presentation
The Hygiene Promotion in Emergencies short course requires completion of:
Lesson 1: Introduction to Hygiene Promotion
Lesson 2: Hygiene and Health
Lesson 3: Focus of Hygiene Promotion in Emergencies
Lesson 4: Key Principles of Hygiene Promotion
Lesson 5: Hygiene Promotion Staff
Lesson 6: Women, Men and Children
Lesson 7: Hygiene Promotion Actions
Lesson 8: Hygiene Promotion Intervention Levels
Lesson 9: Key Indicators for Hygiene Practice
Lesson 10: Key Indicators for Programme Implementation
Lesson 11: End of Course Assignments